Liquid and dry components dosing (dough preparation) | Автоматизация производства. Разработка и изготовление АСУ ТП. Разработка и изготовление машин и механизмов.

Заказчик:

Borisovhlebprom ( Borisov Baking Industry ) Republican Unitary Ent.; Bresthlebprom ( Brest Baking Industry ) Republican Unitary Production Ent.; Vitebskhlebprom ( Vitebsk Baking Industry ) Republican Unitary Production Ent.; Gomelhlebprom ( Gomel Baking Industry ) Republican Unitary Ent.; Grodnohlebprom ( Grodno Baking Industry ) Republican Unitary Production Ent.; Minskhlebprom Municipal Unitary Ent.; Shklov, Integrated Plant of Cooperative Industry Private Unitary Ent.

Control system doses flour and liquid mixtures (salt, sugar, yeast, butter, leaven, etc.). Dosing is by weight. Stop valves are electromagnetic, pneumatic and electric valves. The number of components is to be discussed when ordering. Working mode: automatic and manual. Terminal language is Russian.

ACS for one doser

Implementation: one component doser and multicomponent doser. It is used for flour dosing (substitution of MD-100 weighting system) or liquid fractions.

ACS for two dosers

Implementation: one- or multicomponent flour doser and multicomponent liquid fractions doser. It is used for flour and liquid fractions dosing into one or two dough mixers.

ACS for three or more dosers

Implementation: one- or multicomponent flour dosers and multicomponent liquid fractions doser. It is used for dosing into three or more dough mixers.

stores up to 99 formulas freely programmed by operators;
number of liquid and dry components is to be discussed when ordering;
terminal dialog language is Russian;
statistics for components spending, violations, failures;
liquid components temperature control.

Control: PLC, HMI tactile terminal, Mitsubishi Electric GmbH inverters (Japan). SG channel (weighting): CAS (Korea).